Royal Hyderabad West

Healthy clear soup with fresh coriander and a splash of lemon juice.

Thin, spicy and tangy south Indian soup made with tamarind, tomatoes and herbs.

Soup with lots of vegetables, lightly seasoned with soy sauce, vinegar, hot sauce and pepper.

Indo Chinese style soup made with mixed veggies, sweet corn kernels and pepper.

Special sauce made by the chef, medium tangy and full of flavor.

Crispy cauliflower drizzled with sweet chilli sauce.

Squid rings marinated in Indian spice and deep fried.

Minced vegetables wrapped in pastry dough, deep fried and served with mint.

Crispy pastry filled with spiced Hyderabadi style onions.

Tossed in spicy chilli paste.

South Indian appetizer, deep fried marinated chicken with curry leaves and green chillies.

Batter fried bite sized chicken tossed in spicy jalapeno peppers and aromatic spices.

Crispy fried chilli fritters with tangy spices.

Crispy fried chilli fritters with tangy spices, onion and peanuts.

Sweet and spicy Indo-Chinese sauce.

Soft rice and lentil idli tossed with aromatics and herbs.

Deep fried and tossed in special cashew sauce.

Chef special authentic Indian sauce.

Seasoned and breaded with special aromatic spice.

Sauteed in pepper sauce and spices.

Sweet and spicy Indo-Chinese sauce.

Chicken cooked with onions, curry leaves and green chillies, tossed with freshly ground black pepper.

Goat cooked with onions, curry leaves and green chillies, tossed with freshly ground black pepper.

Marinated in a blend of spices including red chillies and curry leaves, then fried.

Sauteed with curry leaves and traditional spices.

Fish fillets marinated, fried and tossed in a flavorful sauce.

Chicken tossed with house blend spices, fresh pepper and lime juice.

Bold Guntur chilli kick.

Chicken marinated and cooked with spices and house made Guntur sauce

Goat cubes tossed with chilli and special spice.

Crispy fried fritters with chickpea flour.

Cooked lentils with a tempering of ghee, cumin and garlic.

Roasted cashew cooked in onion and tomato gravy.

Okra sauteed with onions and traditional spices.

Fenugreek leaves in a creamy cashew paste curry.

Fried balls of potato and paneer in a rich, creamy mild gravy.

Paneer and bell peppers in a freshly ground spice powder.

Rich, creamy curry with paneer, onions, tomatoes, cashews and butter.

Creamy cottage cheese curry in a royal cashew tomato gravy.

Vegetables cooked in red chilli with our special sauce.

Vegetables cooked with sorrel leaves and spices.

Boiled eggs cooked in a rich, spicy gravy.

Fresh fenugreek cooked in cashew paste with cream.

Chicken slow cooked with tomatoes and spices in an iron wok.

Chicken slow cooked with sorrel leaves and spices.

Chicken cooked in a creamy, dark brown onion gravy.

Chicken in a rich cashew based creamy korma.

Chicken with fresh spinach, cream and spices.

Chicken cooked in special chettinad masala

Chicken marinated and simmered in a spicy vindaloo paste.

Succulent goat meat cooked in a rich, spicy gravy.

Punjabi delicacy of succulent mutton with finely minced mutton.

Goat with fresh spinach and an array of spices.

Goat marinated and simmered in a spicy vindaloo paste.

Succulent lamb marinated and simmered in a spicy vindaloo paste.

Lamb with fresh spinach and an array of spices.

Marinated in yogurt, turmeric and a paste of red chillies, coconut and whole spices.

Tender lamb curried with garam masala, onions, ginger, yogurt, cream, cashew and golden raisin.

Lamb slow cooked with tomatoes and spices in an iron wok.

Cooked in a curry of onion, cashews and cream.

Marinated and grilled lamb pieces, known as "Tikka", simmered in a creamy tomato based sauce infused with a blend of traditional Indian spices

Fresh fenugreek cooked in cashew paste with cream.

Fish curry flavored with a blend of spices and herbs.

Shrimp in a semi dry gravy of onions and tomatoes with spices and herbs.

Marinated and grilled shrimp, known as "Tikka," simmered in a creamy tomato based sauce infused with a blend of traditional Indian spices

Shrimp marinated and cooked in special sauce.

Shrimp cooked in sorrel leaves and spice.

Kids size dosa topped with chocolate syrup.

Unleavened deep fried wheat bread made with flour and salt.

Potatoes cut into thin strips and fried until golden brown and crispy.

Rice or noodles tossed in vegetable soy and vinegar.

Fries topped with tikka sauce, cheese, mint and tamarind sauce and cilantro.

Tikka masala served with basmati rice.

Juicy chicken marinated in yogurt and aromatic spices, roasted in a clay oven for a smoky, flavorful taste

Boneless chicken cubes marinated in spiced yogurt and grilled.

Creamy, tender chicken grilled with mild spices.

Plump shrimp marinated and roasted with traditional spices.

Marinated and grilled chicken lollipops with traditional Indian spices.

Whole pomfret marinated in spices and roasted for a smoky flavor.

Chicken drumsticks marinated in spices and grilled to perfection.

Paneer cubes marinated in spiced yogurt, skewered with veggies and grilled.

Lamb chops marinated in aromatic spices and yogurt, grilled to a smoky finish.

Assorted kebabs marinated in aromatic spice and cooked in the clay oven.

Aromatic rice stir fried with carrots, onion and cabbage with a touch of soy.

Noodles stir fried with meat or vegetables and spices.

Spicy stir fried noodles or rice with vegetables and schezwan sauce.

Rice and noodles tossed in schezwan sauce with chicken, topped with a fried egg.

Rice or noodles stir fried with carrots, onion, cabbage and burnt garlic.

Aromatic rice stir fried with carrots, onion, cabbage, cashew and paneer.

Batter fried and cooked with onion and spices, gravy style.

Crepe with chilli and garlic chutney spread on the inside and stuffed with a potato mix and served with a simple coconut chutney

Dosa(Savory Crepe) topped with chocolate Syrup

Crepe made with rice/lentil batter and egg

Crepe topped with fresh paneer, onions and capsicum.

White farina and rice crepe served with sambar and chutney choice of plan onion (add $.50) masala add $1 ) onion masala (add $1.50) add $1.50

Pan cake made with lentil and rice flowers served with sambar and chutney, choice of plan & chilli onion (add $0.50)

Dosa stuffed with marinated chicken tikka, served with chutney.

Naan is indian letavened flatbread made with wheat flour.

Wheat flour and all-purpose flour (Maida).

Made with wheat flour and Red chilli .

Deep fried puff bread.

Whole wheat flour, salt and ghee or oil, Bread Prepared in layers.

Fragrant basmati rice cooked with aromatic spices and herbs. Served with raita and salan. Family pack serves two to three and includes a chef choice appetizer and dessert, take out only.

Fragrant basmati rice cooked with aromatic spices and herbs. Served with raita and salan. Family pack serves two to three and includes a chef choice appetizer and dessert, take out only.

Fragrant basmati rice cooked with aromatic spices and herbs. Served with raita and salan. Family pack serves two to three and includes a chef choice appetizer and dessert, take out only.

Fragrant basmati rice cooked with aromatic spices and herbs. Served with raita and salan. Family pack serves two to three and includes a chef choice appetizer and dessert, take out only.

Fragrant basmati rice cooked with aromatic spices and herbs. Served with raita and salan. Family pack serves two to three and includes a chef choice appetizer and dessert, take out only.

Fragrant basmati rice cooked with aromatic spices and herbs. Served with raita and salan. Family pack serves two to three and includes a chef choice appetizer and dessert, take out only.

Fragrant basmati rice cooked with aromatic spices and herbs. Served with raita and salan. Family pack serves two to three and includes a chef choice appetizer and dessert, take out only.

Fragrant basmati rice cooked with aromatic spices and herbs. Served with raita and salan. Family pack serves two to three and includes a chef choice appetizer and dessert, take out only.

Fragrant basmati rice cooked with aromatic spices and herbs. Served with raita and salan. Family pack serves two to three and includes a chef choice appetizer and dessert, take out only.

Fragrant basmati rice cooked with aromatic spices and herbs. Served with raita and salan. Family pack serves two to three and includes a chef choice appetizer and dessert, take out only.

Fragrant basmati rice cooked with aromatic spices and herbs. Served with raita and salan. Family pack serves two to three and includes a chef choice appetizer and dessert, take out only.

Fragrant basmati rice cooked with aromatic spices and herbs. Served with raita and salan. Family pack serves two to three and includes a chef choice appetizer and dessert, take out only.

Fragrant basmati rice cooked with aromatic spices and herbs. Served with raita and salan. Family pack serves two to three and includes a chef choice appetizer and dessert, take out only.

Fragrant basmati rice cooked with aromatic spices and herbs. Served with raita and salan. Family pack serves two to three and includes a chef choice appetizer and dessert, take out only.

Chicken cooked in basmati rice with special herbs and spices.please select any of the non-veg appetizer."

Chicken tikka biryani is a rice dish made with boneless , basmati rice, & flavorful spices.

Boiled egg marinated in delicious biryani masala and cooked with parboiled basmati rice, herbs, saffron, milk and ghee

Made by cooking together fragrant long grain basmati rice, spiced boiled eggs.

Basmati rice with special herbs , spices and fish. Large size

Goat cooked is basmati rice with special herbs and spies please select any of the non veg appetizer

Paneer cooked in basmati rice with special herbs and spices

Boneless Chicken Biryani is made by marinating chicken in Indian style

Basmati rice with special herbs and spices with shrimps. Large size

Veg kheema (Ground Plant based meat) cooked in basmati rice with special herbs and spices.

Andhra style rice dish with fragrant basmati rice and a blend of aromatic spices. Served with raita. Weekends only. Family pack serves two to three, take out only.

Andhra style rice dish with fragrant basmati rice and a blend of aromatic spices. Served with raita. Weekends only. Family pack serves two to three, take out only.

Andhra style rice dish with fragrant basmati rice and a blend of aromatic spices. Served with raita. Weekends only. Family pack serves two to three, take out only.

Andhra style rice dish with fragrant basmati rice and a blend of aromatic spices. Served with raita. Weekends only. Family pack serves two to three, take out only.

Andhra style rice dish with fragrant basmati rice and a blend of aromatic spices. Served with raita. Weekends only. Family pack serves two to three, take out only.

Andhra style rice dish with fragrant basmati rice and a blend of aromatic spices. Served with raita. Weekends only. Family pack serves two to three, take out only.

Andhra style rice dish with fragrant basmati rice and a blend of aromatic spices. Served with raita. Weekends only. Family pack serves two to three, take out only.

Andhra style rice dish with fragrant basmati rice and a blend of aromatic spices. Served with raita. Weekends only. Family pack serves two to three, take out only.

Andhra style rice dish with fragrant basmati rice and a blend of aromatic spices. Served with raita. Weekends only. Family pack serves two to three, take out only.

Andhra style rice dish with fragrant basmati rice and a blend of aromatic spices. Served with raita. Weekends only. Family pack serves two to three, take out only.

Andhra style rice dish with fragrant basmati rice and a blend of aromatic spices. Served with raita. Weekends only. Family pack serves two to three, take out only.

Sweet chilled milk flavored with rose syrup.

Creamy yogurt drink blended with mango.

Sweet, rich bread pudding garnished with nuts and saffron.

Layered mango puree custard with vanilla cream and milk.

Soft, fragrant semolina dessert flavored with mango and saffron.

Sweet roll with rose petal, dry fruit and coconut.

Soft cheese dumplings soaked in sweet, creamy saffron milk.

Soft, syrup soaked milk dumplings.

Puffed rice mixed with chutneys, onions, tomatoes, spices and crunchy sev.

Crispy hollow puris filled with spiced water, tangy chutneys and savory fillings.

Crispy papad topped with tangy chutneys, fresh veggies, spices and sev.

Crispy samosa topped with chutneys, yogurt, spices and crunchy sev.

Crispy puris topped with potatoes, chutneys, onions and crunchy sev.