Royal Hyderabad Menu

Deep fried veg, paneer chicken tossed in special cashew sauce

Chef special authentic Indian sauce

Sweet and spicy Indo-Chinese sauce

Chicken tossed with house blend spices with fresh pepper and lime juice

Squid rings shape marinated in Indian spice and deep fried. Chef's Special

Crispy fried chili fritters with tangy spices

Crispy cauliflower drizzled with sweet chili sauce. Chef's Special

Shrimp or chicken with a bold Guntur chili kick

Chicken marinated in a blend of spices, often including red chilies, curry leaves, and other aromatic herbs, then fried or stir-fried

Flavorful chicken sautéed with curry leaves and traditional spices

Sweet and spicy Indo-Chinese sauce

Crisp on the outside, juicy and succulent on the inside. Chef's Special

Goat is cooked with onions, curry leaves, green chilies till tender and tossed with freshly ground black pepper which gives its unique taste

Chicken is cooked with onions, curry leaves, green chilies till tender and tossed with freshly ground black pepper which gives its unique taste

Goat cubes tossed with chili with special spice. Chef's Special

Tossed in spicy chili paste. Chef's special

Crispy fried fritter with chickpeas

Sautéed in pepper sauce and spices

Crispy fried chili fritters with tangy spices with onion and peanuts

2 pieces. Minced vegetables wrapped in pastry dough, deep-fried served with mint

Special sauce made by the chef medium tangy and flavor full. Chef's Special

Vegetable cooked with sorrel leaves and spices

Rich and creamy North Indian dish with roasted cashew and cooked in onion and tomato gravy

Delightful way to enjoy fenugreek leaves in a creamy and cashew paste and delicious curry

Creamy cottage cheese curry in a rich, royal cashew-tomato gravy

Succulent pieces of mutton (goat meat) cooked in a rich, spicy gravy

Chicken cooked in spice with special chettinad masala

Delectable combination of fresh fenugreek cooked in cashew paste with cream. Chef's special

North Indian recipe with chicken cooked in a creamy, dark brown onion gravy that is perfect

Portuguese influenced goan dish has chicken, that's been marinated & simmered in a spicy vindaloo paste

Cooked in curry made with onion, cashews and cream which is rich and creamy

Classic Indian dish made with goat, fresh spinach, and an array of spices

Portuguese influenced goan dish has succulent goat, that's been marinated & simmered in a spicy vindaloo paste

Goat is slow cooked with tomatoes and spices in a special iron wok known as kadai

Lamb is slow cooked with tomatoes and spices in a special iron wok known as kadai

Goat marinated in yogurt, turmeric and a paste of red chilies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds and fennel seeds

Cooked in curry made with onion, cashews and cream which is rich and creamy

Marinated and grilled lamb pieces, known as "Tikka", simmered in a creamy tomato based sauce infused with a blend of traditional Indian spices

Portuguese influenced goan dish has succulent lamb, that's been marinated & simmered in a spicy vindaloo paste

Delectable combination of fresh fenugreek cooked in cashew paste with cream. Chef's special

Succulent pieces of mutton (goat meat) cooked in a rich, spicy gravy

Traditional punjabi delicacy of succulent mutton & finely minced mutton. Chef's special

Classic Indian dish made with lamb, fresh spinach, and an array of spices

Tender lamb curried with garam masala, onions, ginger, yogurt, cream, cashew and golden raisin

Classic Indian dish made with goat, fresh spinach, and an array of spices

Shrimp cooked in sorrel leaves and spice

Shrimp cooked in a semi-dry gravy of onions and tomatoes with a blend of spices & herbs. Chef's special

Marinated and grilled shrimp, known as "Tikka," simmered in a creamy tomato based sauce infused with a blend of traditional Indian spices

Chicken tikka masala served with basmati rice

The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and cream style corn

Fries top with tikka sauce, cheese mint and tamarind sauce and cilantro

Fries top with tikka sauce, cheese mint and tamarind sauce and cilantro

Tossed in vegetable soy and vinegar

Rice tossed in vegetable soy an vinegar

Paneer tikka masala served with basmati rice

Cutting potatoes into thin strips and frying them until they are golden brown and crispy

Assorted kebab marinated in aromatic spice and cooked clay oven

Juicy chicken marinated in yogurt and aromatic spices, roasted in a clay oven for a smoky, flavorful taste

Tender lamb chops marinated in aromatic spices and yogurt, grilled to a smoky, flavorful finish

Marinated and grilled chicken pieces, known as "Tikka," simmered in a creamy tomato based sauce infused with a blend of traditional Indian spices

Juicy chicken drumsticks marinated in spices and grilled to perfection

Aromatic rice stir with chopped carrots, onion and cabbage & touch of soy

Aromatic rice stir with chopped carrots, onion and cabbage. Cashew and paneer

Batter fried chicken cooked with onion & spices, gravy style

Spicy stir-fried noodles tossed with vegetables and schezwan sauce for a fiery, flavorful taste

Spicy stir-fried rice tossed with vegetables and Schezwan sauce for a fiery, flavorful taste

Rice and noodles tossed in Sechwan sauce with chicken and top with fried egg

3 pieces

70 mm dosa

2 pieces

2 pieces

Served with raita and salan. Includes biryani for 2-3 person and chef choice appetizer and dessert. For takeout only

Served with raita and salan

Served with raita and salan. Includes biryani for 2-3 person and chef choice appetizer and dessert. For takeout only

Served with raita and salan

Served with raita and salan. Includes biryani for 2-3 person and chef choice appetizer and dessert. For takeout only

Served with raita and salan

Served with raita and salan. Includes biryani for 2-3 person and chef choice appetizer and dessert. For takeout only

Served with raita and salan

Served with raita and salan. Includes biryani for 2-3 person and chef choice appetizer and dessert. For takeout only

Served with raita and salan

Served with raita and salan. Includes biryani for 2-3 person and chef choice appetizer and dessert. For takeout only

Served with raita and salan

Served with raita and salan. Includes biryani for 2-3 person and chef choice appetizer and dessert. For takeout only

Served with raita and salan

Served with raita and salan. Includes biryani for 2-3 person and chef choice appetizer and dessert. For takeout only

Served with raita and salan. Includes biryani for 2-3 person and chef choice appetizer and dessert. For takeout only

Served with raita and salan

Served with raita and salan. Includes biryani for 2-3 person and chef choice appetizer and dessert. For takeout only

Served with raita and salan

Served with raita and salan. Includes biryani for 2-3 person and chef choice appetizer and dessert. For take out only

Served with raita and salan

Served with raita and salan. Includes biryani for 2-3 person and chef choice appetizer and dessert. For takeout only

Served with raita and salan

Served with raita and salan. Includes biryani for 2-3 person and chef choice appetizer and dessert. For takeout only

Served with raita and salan

Crispy samosa topped with chutneys, yogurt, spices, and crunchy sev